Cunningham Cottage History
In 2013, Neva and Cordell Cunningham (my parents) came to Springfield for my husband and me to care for them. They retired after 55 plus years of ministry.
Mother and Daddy served as pastors of churches in Texas, Oklahoma, and Mississippi and as evangelists across the country.
Feathered Sanctuary
A Garden Retreat for Bird Lovers
A Paradise for Observation
WELCOME HOME
You're invited to sit back, relax, and feel right at home at our birdwatchers' paradise. If you find yourself seeking some peace and quiet in Springfield, you've found the place! Book a stay at our quiet retreat featuring an expansive garden and freshly-baked treats upon your arrival.
Our cottage is completely handicap accessible.
Service & Standard
We're committed to providing our guests with an unparalleled hospitality experience. We believe that exceptional service, combined with high-quality amenities, sets the foundation for a memorable stay.
Recipes & FAQs
Fully Stocked Kitchen
DINE
High Speed WiFi
BROWSE
Professionally Cleaned
FEEL
24/7 Concierge
CONTACT
Contactless Check-in
STAY
AMENITIES
HIGH QUALITY
Guest Reviews
3 Cups Grated Zucchini Squash
3 Cups All Purpose Flour
3 Cups White Sugar
1 1/2 Cups Vegetable Oil
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 ½ tsp Cinnamon
1 tsp Vanilla
*optional -
1 Cup Chopped Nuts of choice (I use pecans)
Preheat oven 350 degrees
Combine eggs, oil and beat till smooth. Mix in vanilla and zucchini squash.
Combine all dry ingredients (except sugar) in a seperate bowl.
Add dry mixture into the wet mixture. Mix thoroughly.
Add sugar last and then mix all ingredients well.
Pour into a well greased and floured individual loaf pans. This recipe will make 5 small loaves like I gave you.
Bake 30 minutes or until a toothpick comes out clean.
*All loaves can be frozen using Press-n-Seal which will help set the flavor.
Added notes:
Use room temperature eggs and fresh grated zucchini
2/3 Cup Vegetable Oil
2 ½ Cups All Purpose Flour
1 2/3 Cups White Sugar
1½ tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
3 Bananas - ripe and mashed (the more ripe, the better)
2/3 Cup Buttermilk
2 Eggs
*optional -½ to 1 cup of Chopped Nuts (I use pecans)
Preheat oven 350 degrees
Mix all ingredients together.
Pour into a well greased and floured individual loaf pans. This recipe yields 5 small loaves like I gave you.
Bake 30 minutes or when a toothpick comes out clean.
*All loaves can be frozen using Press-n-Seal which will help set the flavor.
✓ Step-free path to the guest entrance
✓ Step-free guest entrance
✓ Guest entrance wider than 32 inches (81cm)
✓ Step-free access to rooms
✓ Step-free access to bathrooms
✓ Room entrance wider than 32 inches (81cm)
✓ Step-free shower
✓ Shower or bath chair
✓ Fixed grab bar for shower
✓ Fixed grab bars for toiletSure! As long as the property is cleaned and ready - just reach out the morning of arrival and we'll let you know if it’s available for a complimentary early check-in!
Unfortunately, we do not allow any parties - this policy is strictly enforced.
We love pets, and have two Miniature Snauzers ourselves. Due to allergies and pet safety, we don't accept pets.
48-hours prior to arrival, you’ll receive check-in instructions. We always meet and greet our guests to ensure a seamless check-in process.
The cottage is thoroughly cleaned after each stay, and we pride ourselves on maintaining the highest standards of cleanliness and quality. We use safe cleaning products. If, for any reason, you're not fully satisfied with a cleaning, just reach out and we'll make it right!
Yes, we live on the property but we respect your privacy. The cottage is a separate building from the main house with its own private entrance, parking, and outdoor space.
Absolutely. From the time of booking to check-out, we’ll be in contact with you and available anytime something is needed. We’ve hand-curated an amazing list of neighborhood recommendations provided prior to check-in so you can maximize your experience. If there's anything else you need, please don’t hesitate to reach out!